Greenlee's Bakery
The Alameda
San Jose, CA
Opened: 1924
San Jose Oldest Bakery
My first loaf of Greenlee's fresh-baked artisan Cinnamon Bread is the best I’ve ever had; the lightly glazed crust was perfectly sweet. And as the packaging says, “Makes Incredible French Toast.”
Frank Mitchell Greenlee and Harriet J. Greenlee moved to San Jose with their son Emmett Greenleein the 1920's. Emmett operated the bakery until he sold it to Rosalinda and Norbert Geldner in 1981.
Antique Hobart Mixer in operation from 1924-2007
The Alameda a personal project by local photographer David C. Hill
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Originally shared on Explore San Jose · March 24, 2021